Mission
The mission of the Department of Nutrition and Dietetics is to educate students who possess strong professional and institutional knowledge, are well-equipped, open to current research, technology, and innovations, able to apply their knowledge and skills in both individual and societal contexts, respectful of ethical values, collaborative in interdisciplinary teamwork, and demonstrate strong communication skills.
Vision
To be a leading department that is nationally and internationally recognized in nutrition science and dietetic practice, with high scientific productivity, innovation, and a guiding role in society.
Last updated: 26 October 2026