The Department of Nutrition and Dietetics, within the Faculty of Health Sciences, offers a four-year undergraduate program. The department aims to train competent dietitians in line with scientific and technological advancements, focusing on the promotion of health, disease prevention, and nutritional management. The curriculum is structured around interdisciplinary collaboration, evidence-based practice, and applied training, equipping students with the skills necessary to address nutritional issues at both individual and community levels.
Last updated: 26 October 2026