Laboratories

1

Computer Laboratory

Basic Information Technologies course practices are conducted in two sections. The number of computers per student is 1.

There is a computer laboratory with a capacity of 20 desktop computers, shared with other departments within the faculty.

2

Principles of Nutrition Laboratory (Training Kitchen)

Students are divided into groups to cover 5 practical sessions. Each group consists of 5–8 students. The area per student is 6 m².

The training kitchen is 120 m². Practical sessions are conducted to teach healthy food preparation and cooking principles, considering food hygiene. 

3

Food Chemistry and Analysis Laboratory

Students are divided into groups to cover 5 practical sessions. Each group consists of 5–8 students. Applications are conducted in two sections. The area per student is 6 m².

The laboratory is 150 m². Experiments are conducted to determine the chemical and physical properties of food components. 

4

Food Microbiology and Molecular Biology Laboratory

Students are divided into groups to cover 5 practical sessions. Each group consists of 5–8 students. Applications are conducted in two sections. The area per student is 6 m².

In this laboratory, microbiological analyses of foods are performed, including genetic material isolation, quantification, imaging, and basic molecular biological analyses. The laboratory (60 m²) is equipped with 11 biological microscopes, Bunsen burners, Petri dishes, and other microbiology laboratory equipment.

5

Anthropometry Laboratory

Measurements such as body circumference and BIA are conducted in teams of 10 students.

The anthropometry laboratory has an area of 60 m².