The Department of Nutrition and Dietetics adopts a management approach that prioritizes quality assurance in education, research, and community service activities. Quality processes within the department are carried out within a continuous improvement cycle of planning, implementation, monitoring, and evaluation, and are regularly updated in line with stakeholder feedback. The curriculum is developed in alignment with national standards and accreditation criteria, while student feedback, graduate follow-up data, and academic performance indicators are actively utilized in quality improvement processes.
The department management aims to ensure the effective and sustainable execution of academic and administrative processes based on the principles of transparency, participation, and accountability.
Last updated: 26 October 2026