Goals

Toros University

Vocational School

Hotel, Restaurant and Catering Services Department Culinary Program

Our Goals

To have knowledge of universal standards related to cookery and culinary practices,
To ensure the acquisition of practical skills and dexterity required by the culinary profession,
To be able to establish the relationship between the past, present and future in the field of gastronomy, to have knowledge about the history of gastronomy,
To give practical lessons with the experienced staff of the sector representatives and to provide students with professional kitchen experience with professional practice training,
By organizing joint events with competent food companies in the field, ensuring that students take part in these activities and gain experience,
Cooking camps, cooking competitions etc. organized at the national level. To contribute to the development of students by participating in organizations such as
In the creation of the education curriculum; To ensure that internal and external stakeholders take an active role.

Lec.  Kamuran OZTOP

Hotel, Restaurant and Catering Services

head of department