ADVISORY BOARD MEMBERS-2024
Lec. Dr. Seçkin DOĞAN Vocational School Manager
Lec. Kamuran ÖZTOP Vocational School Deputy Director and Head of Hotel, Restaurant and Catering Services Department
Asst. Prof. Başak ÖNCEL Culinary Program Manager
Lec. Uğurcan METİN Cooking Program Instructor
Ahmet SAVAŞ CulinaryProgram Instructor Chief/ Radisson Blue Hotel Executive Chef
Asst. Prof. Eda PARLAK Toros University Nutrition and Dietetics Department
Mustafa POLAT Turkish Chefs Federation National Team Association President
Erol KILIÇ Mersin Gastronomy Association Chairman of the Board
Muhammed EREK Graduate Student
Büşra KAYA 2nd Year Student Rep.
Caner UYSAL 1st Year Student Rep.
Last updated: 26 October 2026