Located at our 45 Evler Campus, our application kitchen is designed over a spacious 120 m² area in accordance with professional culinary disciplines. The facility includes an application area designed for 15 students to receive training simultaneously in a comfortable and safe manner, a theoretical classroom section, and a restaurant/presentation area where the service processes of prepared recipes are experienced.
The technical equipment in our kitchen includes:
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High-performance hood and ventilation systems positioned over island-type workstations,
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Industrial ovens for professional cooking processes,
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Refrigeration equipment compliant with food safety standards,
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Professional preparation and auxiliary kitchen utensils,
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Industrial dishwashing systems supporting high hygiene standards.
Through these practical trainings—considered laboratory work—our students have the opportunity to develop their manual skills while experiencing professional competencies such as kitchen hierarchy, hygiene protocols, and teamwork firsthand. This infrastructure is designed to ensure our students graduate as individuals fully prepared for professional life in the industry.
Last updated: 26 October 2026