The Culinary Program within the Hotel, Restaurant, and Catering Services Department of Toros University Vocational School offers a two-year associate degree program aimed at bringing a modern and scientifically based approach to the food and beverage industry. Our program, taught in Turkish, treats culinary arts not merely as a craft but also as a management discipline.
Our educational process covers a wide range of topics, from basic techniques to advanced culinary practices. Our curriculum includes theoretical courses on food and beverage management, nutritional principles, food safety, and hygiene, as well as intensive practical training in regional and international cuisines. Furthermore, foreign language courses and entrepreneurship courses supporting students in establishing their own businesses form the cornerstone of our educational model, enhancing their international competitiveness.
Our program is committed to training future head chefs who are meticulous, creative, team-oriented, and who combine their profession with ethical values.
Last updated: 26 October 2026