MISSION
The mission of Toros University, Department of Hotel, Restaurant and Catering Services, Culinary Arts Program is to train qualified, entrepreneurial, and responsible individuals who are equipped with all the knowledge and skills required by the profession at international standards, open to self-improvement, and capable of adapting to changing and evolving technologies as needed by the food and beverage industry.
VISION
To be a leading educational institution that is recognized nationally and internationally in culinary arts education, shapes the world of gastronomy with its innovative approaches and entrepreneurial graduates, and enhances the prestige and quality of the culinary profession by establishing strong industry collaborations.
Last updated: 26 October 2026