Program Outputs

Program Outcomes

Gains theoretical knowledge in the field of nutrition and dietetics.

Has the ability to understand, relate, and evaluate scientific knowledge in nutrition and dietetics.

Acquires skills in analyzing the nutritional status of healthy and diseased individuals using evidence-based data and in implementing medical nutrition therapy.

Develops the ability to work and conduct research both individually and in interdisciplinary settings.

Adopts the importance of lifelong learning and quality management, and gains the ability to follow recent developments in science, technology, education, and health, as well as to continuously improve oneself.

Is able to communicate effectively, both orally and in writing, on professional topics in nutrition and dietetics at national and international levels.

Gains knowledge and practical competence in developing nutrition-related, patient rights, and other policies by considering individual and community nutritional status at national and international levels.

Develops awareness of acting in accordance with ethical principles toward individuals, society, and the profession.