To educate dietitians who possess fundamental scientific knowledge in nutrition and dietetics, have developed strong decision-making skills, and have acquired professional competencies;
who are capable of assessing and evaluating the nutritional status of individuals and communities and improving quality of life;
who can follow current scientific and technological developments, conduct research in the field of nutrition and dietetics, and translate evidence-based knowledge into clinical practice;
and who are committed to ethical values, prioritize sustainable nutrition, actively participate in multidisciplinary teams, and demonstrate strong communication skills.
Last updated: 26 October 2026