Student

You can access information regarding the academic, administrative, and professional processes for students of the Gastronomy and Culinary Arts Department through this page.

Our program is conducted in alignment with defined program learning outcomes within the framework of a student-centered education approach and is continuously developed through a process of ongoing improvement.

Detailed information on academic processes such as internship procedures, professional practice training, the Erasmus program, double major and minor opportunities, as well as access to the student information system, can be obtained under the relevant headings.

Our department aims to enable students to integrate their theoretical knowledge with practical skills, to develop a strong sense of professional and ethical responsibility, to enhance their ability to work collaboratively, and to acquire lifelong learning competencies.