| REPORTS | Year | ||||
| 2021 | 2022 | 2023 | 2024 | 2025 | |
| Advisory Board Reports | Report | Report | Report | Report | |
| Academic Advising Reports | Report | ||||
| Orientation Program Survey Reports | Report | ||||
| Internship Evaluation Survey Reports | Report | ||||
| INTERNSHIP DOCUMENTS DIRECTIVES AND FORMS | |
| DIRECTIVES AND FLOWCHART | |
| GSTMF Internship Process Flowchart | Flowchart |
| Internship Directive Valid for Students Applying from September 2023 | Directive (Current) |
| Internship Directive Valid Before September 2023 | Directive |
| Gastronomy and Culinary Arts Department Internship Principles | Principles |
| DOCUMENTS | |
| Internship Application Petition | Annex-1 Petition |
| Insured Employment Entry Information Form | Annex-2 Form |
| Internship Commitment Letter | Annex-3 Commitment Letter |
| Toros University Unemployment Fund Contribution to Internship Fees and Employer Information Form | Annex-4 Form |
| Accident Insurance Application Form | Annex-5 Form |
| Compulsory Internship Application Form | Annex-6 Form |
| Internship Evaluation Form | Annex-7 Form |
Last updated: 26 October 2026