Akademik yayınlar
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2022
Optimization of Sugar Extraction From Carob Pods. Chemistry Africa.
Yalım Kaya, S and Ozdemir, Y · ISI Dergilerinde Makale
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2021
Purification of crude fiber from carob molasses pulp and uses in traditional Turkish sucuk. International Journal of Gastronomy and Food Science Volume 25, October 2021, 100410
YukselOZDEMİR, Basak ONCEL and Muge KECELİ · ISI Dergilerinde Makale
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2017
Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children. JOURNAL OF FOOD QUALITY. (DOI: 10.1155/2017/5028150).
Sema Aydın and Yüksel Özdem,r · ISI Dergilerinde Makale
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2017
Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children. JOURNAL OF FOOD QUALITY. (DOI: 10.1155/2017/5028150).
Sema Aydın and Yüksel Özdem,r · ISI Dergilerinde Makale