Akademik yayınlar
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2024
Cross-Linking Duration Impacts On Hatay Cheeses with Microbial Transglutaminase Enzyme. International Journal of Dairy Technology,
NURAY GÜZELER, ÇAĞLA ÖZBEK, HÜSEYİN MERT · ISI Dergilerinde Makale
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2023
Additives commonly used in dairy products for consumption in Turkey. 2nd International Traditional Food and Sustainable Nutrition Symposium, Mersin. (2023, 5-6 Ekim).
Başak Öncel, Çağla Özbek · Ulusal Bildiri
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2023
Implications of Stabilizers Used in Brine of Soft White Cheese On the Aroma Profile of Cheeses. Gıda, 48 (6), 1199-1215.
ÇAĞLA ÖZBEK, NURAY GÜZELER · Ulusal Makale
- 2023
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2023
Does Flaxseed and Chia Use Affect Postprandial Glucose, Insulin and Subjective Saturation Response in Healthy Individuals? Journal of Surgery and Medicine, 7(8), 434-440.
Özlem Özpak Akkuş, Yüksel Özdemir, Çağla Özbek, Başak Öncel, Betül Yapıcı Nane · Uluslararası Dergilerde Makale
- 2023
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2022
Ice cream cone enriched with carob molasses pulp
YÜKSEL ÖZDEMİR, ÇAĞLA ÖZBEK, SEVCAN İLHAN · ISI Dergilerinde Makale
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2022
Effects of stabilisers in brine on soft white cheese quality parameters,134 (2022) 105446
ÇAĞLA ÖZBEK, NURAY GÜZELER · ISI Dergilerinde Makale
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2021
THE EFFECTS OF DIFFERENT DRYING METHODS ON DRYING EFFICIENCY IN BAY (LAURUS NOBILIS L.) LEAVES-MEDITERRANEAN SUMMIT 4th INTERNATIONAL APPLIED SCIENCES CONGRESS
BAŞAK ÖNCEL, ÇAĞLA ÖZBEK · Uluslararası Bildiri
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2021
A TRADITIONAL PRODUCT: ZAHTER-MEDITERRANEAN SUMMIT 4th INTERNATIONAL APPLIED SCIENCES CONGRESS, Girne, Kıbrıs
ÇAĞLA ÖZBEK, BAŞAK ÖNCEL · Uluslararası Bildiri
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2021
Utilization and Effects of Carrageenan in Milk and Milk Products-4th INTERNATIONAL NEW YORK CONFERENCE ON EVOLVING TRENDS IN INTERDISCIPLINARY RESEARCH & PRACTICES, New York, USA
NURAY GÜZELER, ÇAĞLA ÖZBEK · Uluslararası Bildiri
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2021
Methods Used to Improve the Rheological Properties of Soft Cheeses-4th INTERNATIONAL NEW YORK CONFERENCE ON EVOLVING TRENDS IN INTERDISCIPLINARY RESEARCH & PRACTICES, New York, USA
NURAY GÜZELER, ÇAĞLA ÖZBEK · Uluslararası Bildiri
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2021
The Use of Plant Protein Sources Instead of Animal Proteins for Sustainability-INTERNATIONAL ASIAN CONGRESS ON CONTEMPORARY SCIENCES-V
NURAY GÜZELER, ÇAĞLA ÖZBEK · Uluslararası Bildiri
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2021
GUAR GUM AND ITS UTILIZIATION POSSIBILITIES IN THE DAIRY INDUSTRY-ISTANBUL International Modern Scientific Research Congress
NURAY GÜZELER, ÇAĞLA ÖZBEK · Uluslararası Bildiri
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2021
USAGE POSSIBILITIES OF SODIUM CASINATE IN THE DAIRY INDUSTRY, ISTANBUL International Modern Scientific Research Congress, İstanbul
ÇAĞLA ÖZBEK, NURAY GÜZELER · Uluslararası Bildiri
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2021
NEW TRENDS IN BABY FOOD, GANUD 2ND INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS
ÇAĞLA ÖZBEK, BAŞAK ÖNCEL · Uluslararası Bildiri
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2021
THE USE OF ELDERBERRY (Sambucus nigra) IN THE FOOD INDUSTRY, GANUD 2ND INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS
BAŞAK ÖNCEL, ÇAĞLA ÖZBEK · Uluslararası Bildiri
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2021
TARIMSAL VE DOĞAL KAYNAKLARI ENDÜSTRİYEL AVANTAJA DÖNÜŞTÜRMEK-SÜRDÜRÜLEBİLİRLİK AÇISINDAN HAYVANSAL KAYNAKLI PROTEİNLER YERİNE BİTKİSEL KAYNAKLI PROTEİNLERİN KULLANIMI
NURAY GÜZELER, ÇAĞLA ÖZBEK · Kitap veya Kitapta Bölüm
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2021
Traditional Anatolian Ceremonial Dishes Geleneksel Anadolu Tören Yemekleri
NURAY GÜZELER, ÇAĞLA ÖZBEK · Ulusal Makale
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2021
Aroma profiles and mineral composition of Buffalo kaymak collected from markets in the Çukurova region of Turkey
ÇAĞLA ÖZBEK, NURAY GÜZELER, MURAT KALENDER · Uluslararası Dergilerde Makale
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2020
DAIRY PRODUCTS CONSUMPTION HABITS OF STUDENTS INCOLLAGE OF PHYSICAL EDUCATION AND SPORTS- BASED ON A SURVEY IN CUKUROVA UNIVERSITY, INTERNATIONAL CONFERENCE ON EVOLVING TRENDS IN INTERDISCIPLINARY RESEARCH PRACTICES -III , New York, USA,
NURAY GÜZELER, ÇAĞLA ÖZBEK, MURAT SANRI · Uluslararası Bildiri
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2020
FOOD PRODUCTS CONSIDERED WITHIN THE SCOPE OF SLOW FOOD MOVEMENT: A CASE OF ADANA PROVINCE, INTERNATIONAL CONFERENCE ON EVOLVING TRENDS IN INTERDISCIPLINARY RESEARCH PRACTICES -III, NEW YORK, USA
NURAY GÜZELER, FİRUZA KOBOYEVA, ÇAĞLA ÖZBEK · Uluslararası Bildiri
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2020
The Effects of Microbial Transglutaminase (MTG) Enzyme on Sensory Properties of Hatay Cheese,
NURAY GÜZELER, HÜSEYİN MERT, ÇAĞLA ÖZBEK · Uluslararası Dergilerde Makale
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2019
Some Quality Parameters of Buffalo Milk and Dairy Products Produced in Cukurova Region, FIFTH INTERNATIONAL MEDITERRANEAN CONGRESS ON NATURALSCIENCES, HEALTH SCIENCES AND ENGINEERING (MENSEC V), BUDAPEST, HUNGARY
NURAY GÜZELER, ÇAĞLA ÖZBEK, MURAT KALENDER · Uluslararası Bildiri
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2019
Farklı Oranlarda Keçi ve İnek Sütü Kullanılarak Üretilen Dondurmaların Depolama Süresince Fizikokimyasal ve Duyusal Özelliklerindeki , Çukurova Tarım Gıda Bil. Der
NURAY GÜZELER, LEYLA DOĞDU, ÇAĞLA ÖZBEK · Uluslararası Dergilerde Makale