Training On “Department Accreditation Processes And Personnel File Preparation” By Gstmf

“Department Accreditation Processes and Personnel File Preparation” Training was held at Toros University.

Toros University Faculty of Fine Arts, Design and Architecture, Department of Gastronomy and Culinary Arts organized a training on “Department Accreditation Processes and Personnel File Preparation”. Held at 45 Evler Conference Hall, the training was held in two sessions, one in the morning and one in the afternoon, with great interest from academics. The training ended with the presentation of a certificate of appreciation by Prof. Dr. Bahar Taner, Head of the Department of Gastronomy and Culinary Arts, to Prof. Dr. Celil Çakıcı, member of TURAK (Tourism Education Evaluation and Accreditation Board). This training emphasized a better understanding of department accreditation processes and the importance of preparing a personnel file.