Corporate Communications
Toros University’s Department Of Gastronomy And Culinary Arts Hosted Chef Agnes Toth
The “Expert Invitation” event, organized as part of the Erasmus+ Çukurovamed Project, served as a platform for collaboration that transcended the boundaries of the gastronomy world. Toros University brought its students together with Chef Agnes Toth, one of the distinguished representatives of Hungarian cuisine.
The Department of Gastronomy and Culinary Arts at Toros University’s Faculty of Fine Arts, Design, and Architecture has achieved another milestone in international education. During the event held from April 20–22, Chef Agnes Toth, founder of Nar Gourmet—one of Hungary’s renowned gastronomy brands—served as a guest at our university.
International Exchange of Experiences
Through this visit, organized as part of the Erasmus+ Çukurovamed Project, students of Gastronomy and Culinary Arts had the opportunity to receive firsthand training on Hungarian culinary culture and techniques. Over the course of the three-day event, Chef TOTH shared his knowledge and experience on the following topics:
- Culinary Techniques: Signature touches of Hungarian cuisine,
- Industry Vision: The success story of Nar Gourmet and brand management,
- Cultural Bridge: Commonalities between Turkish and Hungarian cuisines.
Visionary Steps in Culinary Education
Officials from Toros University emphasized that inviting such experts is of critical importance for broadening students’ horizons and ensuring they closely follow global culinary trends. The hands-on workshops and presentations held throughout the event were followed with great interest by both the academic staff and the students.
“This gathering is not merely a cooking event; it is a strong bridge of communication built through the culinary arts of two cultures.”
Erasmus+ Çukurovamed Projesi kapsamında düzenlenen "Uzman Daveti", gastronomi dünyasının sınırlarını aşan bir iş birliğine sahne oldu. Toros Üniversitesi, Macar mutfağının seçkin temsilcilerinden Şef Agnes TOTH ile öğrencilerini buluşturdu.