Students Of Toros University Cookery Programme Adana Flavour Festival

Hosted by Adana Governorship, Adana Metropolitan Municipality

and with the contributions of district municipalities, chambers and non-governmental organisations 6-8

7th International Adana Taste in the 100th Anniversary of the Republic in October 2023

Festival, Adana's local cuisine and unique flavours with its guests

brought together.

Toros University Cookery at Adana Flavour Festival

Programme students İhsan Duru, Büşra Kaya, Sude Naz Uzunaslan, Murat

Yatçı, Kutay Kutluay and department lecturers to keep our traditional cuisine culture alive

and took its place in the festival in order to carry it to the future.

The festival grounds attracted visitors from all over Turkey and abroad.

while those coming from outside Adana taste Adana flavours, various events are also organised.

had a fun time. "Young Chefs Competing" event with intense competition

Murat Yatçı, Sude Naz Uzunaslan and Murat Yatçı, students of the cookery programme

Büşra Kaya, veteran chef in the group competition, received the "Fatma Çıkla Special Award"

Kutay Kutluay won the third prize in the individual chefs category.

Making a statement within the scope of the event, Cookery Programme Lect.

Assist. Uğurcan Metin said, "7th International Adana Flavour in the 100th Year of our Republic

This year, as every year, Toros University Cookery Programme

Our students won the "Fatma Çıkla Special Award" as a result of their devoted work.

and won the third prize in the Individual Chefs category with our students.

I'm proud. I'm very proud to be a member of the

In Kayseri Gastronomy Days Cooking Competition, our university also participated in the cookery competition.

We will continue to bring degrees by representing as a programme."