Pizzza Event For Special Students From The Gastronomy And Culinary Arts Department

Within the scope of the activities of the Disabled Student Unit, 28 special children studying at the Toroslar Special Education Implementation School I. II. and III. took part in the Pizza event organized by the Department of Gastronomy and Culinary Arts on 22.04.2024 at the 45 Evler Campus and experienced the experience of preparing their own pizzas by taking part in every stage from rolling out the dough to laying out the pizza. They danced to the songs played during the event and had beautiful moments. At the end of the event, the faculty members of the Department of Gastronomy and Culinary Arts gave certificates of appreciation to the teachers and play dough and balloons to the special children. With this event, special children were able to experience various experiences and participate in social life.