Overseas Career Seminar For 2Nd Year Cookery Students

An overseas career seminar was given to the 2nd year students of the cookery programme by İlhan Beşer, Food and Beverage Manager of "For Season Caribbean Hotel".

Within the scope of the seminar, İlhan Beşer talked to the cookery students about the working conditions in Turkey and abroad and his experiences in cities such as Hong Kong, Doha and Dubai, and advised the students not to be afraid to apply for overseas job advertisements.