Gastronomy And Culinary Arts Students Wore Jackets

An important day for the students of the Department of Gastronomy and Culinary Arts, Faculty of Fine Arts, Design and Architecture of Toros University, the jacket-wearing ceremony took place in a spectacular way at the 45 Evler Campus Conference Hall. Rector of the university Prof. Dr. Ömer Arıöz, Dean of GSTMF Prof. Dr. Uğurcan Akyüz, and Head of the Department of Gastronomy and Culinary Arts Prof. Dr. Bahar Taner attended the ceremony.
The ceremony started with impressive speeches by Rector Prof. Dr. Ömer Arıöz, Dean of GSTMF Prof. Dr. Uğurcan Akyüz and Head of Gastronomy and Culinary Arts Department Prof. Dr. Bahar Taner. Rector Arııöz said, "We are aware of how important this day is for you. These jackets are not just clothes, but also symbolize your stepping into your profession. Take advantage of the opportunities you will encounter on this path and do not forget your responsibilities." GSTMF Dean Prof. Dr. Uğurcan Akyüz. "That uniform/apron that you will wear today and perhaps you will not take off for the rest of your life will of course protect you primarily from hygiene, but it will also be with you as a symbol of your professional difference. The Turkish flag is not seen on the apron worn by many professional groups, and no one looks for it, but cooks or chefs wear our flag on their left sleeve as if representing the Turkish national team. For someone who has spent a third of his life abroad, this is a very important difference. For this reason and for the moon.