Culinary Students Left Their Mark On Kayseri Gastronomy Days

Toros University Culinary Program became our source of pride with 3 first and 1 second place in Kayseri Gastronomy Days between 27-29 October.

Toros University left its mark on the Gastronomy Days with 3 first and 1 second place in the categories of Modern Turkish Cuisine Group Competition, Kayseri Local Cuisine and Individual Dessert Competition.

In Kayseri 1st Gastronomy Festival, Büşra Kaya won first place in the category of "University chefs local individual" and Naz Uzunaslan won second place. Naz Uzunaslan, Büşra Kaya, İhsan Duru first place in the "University young chefs team" category. Nazlıcan Yıldırım won first place in the category of "University young chefs individual dessert" and returned with 4 trophies. Our students did not leave our students alone in this success. Prof. Dr. Uğurcan METİN and Lect. Assist. Kamuran Öztop for their efforts.