Culinary Arts And Gastronomy Students Receive Their Coats

The coat ceremony, which is of great importance for students of the Department of Gastronomy and Culinary Arts at Toros University's Faculty of Fine Arts, Design, and Architecture, was held this year at the 45 Evler Campus Conference Hall with high attendance.

The ceremony was attended by GSTMF Dean Prof. Dr. Uğurcan Akyüz, Department of Gastronomy and Culinary Arts Chair Prof. Dr. Bahar Taner, academic staff members, students, and their families.

The program began with protocol speeches. Dean Prof. Dr. Uğurcan Akyüz and Department Chair Prof. Dr. Bahar Taner wished the students success in their professional lives and emphasized the meaning and importance of the jacket ceremony.

Following the speeches, the students were invited on stage and presented with chef jackets by department academics and instructor chefs. During the ceremony, accompanied by applause, the students proudly wore their jackets, symbols of their professional identity.

At the end of the event, various foods prepared by the students of the Department of Gastronomy and Culinary Arts were served to the participants. The delicacies, carefully prepared in the training kitchens, received high praise from the guests.

The emotional program ended with a group photo. The ceremony was remembered as an important step in the students' professional journey in the field of gastronomy.