Another Award For Toros University From Adana

Toros University Student Şelin Su Kuş Won Second Prize at Adana Flavor Festival

Şelin Su Kuş, a student of Toros University Gastronomy and Culinary Arts Department, achieved a great success at the Adana Taste Festival held in Adana on October 19. In the University Young Chefs (Individual) category, Şelin Su Kuş, who displayed an outstanding performance under the supervision of Toros University Lecturer Adnan Aydın, finished the competition with the second prize.

Following her success at the festival, Şelin Su Kuş visited the Rector of Toros University in his office. Prof. Dr. Uğurcan Akyüz, Dean of the Faculty of Fine Arts, Design and Architecture at Toros University, Prof. Dr. Bahar Taner, Head of the Department of Gastronomy and Culinary Arts, and Adnan Aydın, Lecturer, also attended the visit.

“One of the Stars of the Future in Gastronomy”

The Department of Gastronomy and Culinary Arts at Toros University continues to support its students not only in the academic field but also in activities directly related to the sector. Expressing his satisfaction with the success of his student Şelin Su Kuş, the Rector of Toros University said, “The student of our Gastronomy and Culinary Arts Department has once again demonstrated both her potential and the quality of our university with her outstanding performance at the festival. Şelin Su Kuş has taken an important step in her career in gastronomy. We wish her and her advisor Adnan Aydın continued success.”